Directions:
- Prepare a vinaigrette by mixing with a fork the olive oil the balsamic vinegar and the spices in a bowl.
- Add the chickpeas and keep it cool in a fridge for 30 minutes.
- Serve it in small bowls with toothpicks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 206.93 Kcal (866 kJ) | ||
| Calories from fat | 118.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.13g | 20% | |
|---|---|---|---|
| Sodium | 297.21mg | 12% | |
| Potassium | 199.77mg | 4% | |
| Total Carbs | 17.93g | 6% | |
| Sugars | 3.74g | 15% | |
| Dietary Fiber | 5.14g | 21% | |
| Protein | 5.75g | 12% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 2.3mg | 13% | |
| Calcium | 38mg | 4% | |
| Amount Per 100 g | |||
| Calories | 261.52 Kcal (1095 kJ) | ||
| Calories from fat | 149.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.59g | 20% | |
|---|---|---|---|
| Sodium | 375.63mg | 12% | |
| Potassium | 252.47mg | 4% | |
| Total Carbs | 22.66g | 6% | |
| Sugars | 4.73g | 15% | |
| Dietary Fiber | 6.5g | 21% | |
| Protein | 7.27g | 12% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 3mg | 13% | |
| Calcium | 48mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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