Spicy Cashew Scallion Chicken Recipe

Posted by
Rate It!
Spicy Cashew Scallion Chicken
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Season chicken with salt and pepper. Toss chicken with cornstarch in a bowl until chicken pieces arfe coated.
  2. Heat 1 tbsp oil in a large nonstick skillet or wok. Cook half of the chicken until browned. Transfer to a plate and cook the other half of the chicken with the garlic and red pepper, adding more oil if needed.
  3. Return first batch of chicken to skillet. Add the vinegar and cook until evaporated. Add the hoisin and chicken stock. Cook, tossing, until chicken is cooked through. Remove from heat and stir in scallions and cashews.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 328.54 Kcal (1376 kJ)
Calories from fat 158.22 Kcal
% Daily Value*
Total Fat 17.58g 27%
Cholesterol 67.82mg 23%
Sodium 654.88mg 27%
Potassium 573.34mg 12%
Total Carbs 18.01g 6%
Sugars 6.31g 25%
Dietary Fiber 2.16g 9%
Protein 27.27g 55%
Vitamin C 9.1mg 15%
Iron 1.7mg 9%
Calcium 50.3mg 5%
Amount Per 100 g
Calories 150.95 Kcal (632 kJ)
Calories from fat 72.69 Kcal
% Daily Value*
Total Fat 8.08g 27%
Cholesterol 31.16mg 23%
Sodium 300.88mg 27%
Potassium 263.42mg 12%
Total Carbs 8.27g 6%
Sugars 2.9g 25%
Dietary Fiber 0.99g 9%
Protein 12.53g 55%
Vitamin C 4.2mg 15%
Iron 0.8mg 9%
Calcium 23.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top