Spicy Black-Eyed-Pea Relish (Tyler Florence) Recipe

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Spicy Black-Eyed-Pea Relish (Tyler Florence)
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Ingredients:

Directions:

  1. Combine the dried peas, bacon, thyme, tomatoes, chiles and garlic in a large pot. Season with salt and pepper and pour the chicken broth over top. Simmer over medium-low heat until the peas are tender, about 1 hour.
  2. Drain the peas, reserving the cooking liquid. Discard the thyme and chiles. Remove the bacon, tomatoes and garlic from the cooked peas and set aside. Cut up the bacon and fold it back into the peas along with the cilantro, scallions and lemon juice.
  3. Puree the cooking liquid with the tomatoes and garlic in a blender. Dress the peas with the puree and give it a final seasoning with salt and pepper, if necessary. Top with cilantro and a drizzle of olive oil.
  4. Photographs by James Baigrie
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 157.11 Kcal (658 kJ)
Calories from fat 48.51 Kcal
% Daily Value*
Total Fat 5.39g 8%
Cholesterol 6.16mg 2%
Sodium 113.53mg 5%
Potassium 253.95mg 5%
Total Carbs 4.36g 1%
Sugars 1.02g 4%
Dietary Fiber 0.7g 3%
Protein 5.03g 10%
Vitamin C 5.9mg 10%
Iron 0.2mg 1%
Calcium 21.3mg 2%
Amount Per 100 g
Calories 48.81 Kcal (204 kJ)
Calories from fat 15.07 Kcal
% Daily Value*
Total Fat 1.67g 8%
Cholesterol 1.91mg 2%
Sodium 35.27mg 5%
Potassium 78.9mg 5%
Total Carbs 1.36g 1%
Sugars 0.32g 4%
Dietary Fiber 0.22g 3%
Protein 1.56g 10%
Vitamin C 1.8mg 10%
Iron 0.1mg 1%
Calcium 6.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • sugar free

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