Spicy Baked Tortilla Chips Recipe

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Spicy Baked Tortilla Chips
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Ingredients
4
Count
Nutrition
216
Calories
Total time
7
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 400°.
  2. Cut each tortilla into 8 wedges. Arrange on a baking sheet coated with cooking spray. Spray wedges with cooking spray. Sprinkle with Mexican seasoning and garlic salt.
  3. Bake at 400° for 4 to 5 minutes or until lightly browned. Remove from pan immediately. Cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 216.31 Kcal (906 kJ)
Calories from fat 40.76 Kcal
% Daily Value*
Total Fat 4.53g 7%
Sodium 361.17mg 15%
Potassium 93.11mg 2%
Total Carbs 37.79g 13%
Sugars 0.02g 0%
Dietary Fiber 2.22g 9%
Protein 6.03g 12%
Vitamin C 0.2mg 0%
Iron 2mg 11%
Calcium 26.2mg 3%
Amount Per 100 g
Calories 322.46 Kcal (1350 kJ)
Calories from fat 60.77 Kcal
% Daily Value*
Total Fat 6.75g 7%
Sodium 538.41mg 15%
Potassium 138.8mg 2%
Total Carbs 56.33g 13%
Sugars 0.04g 0%
Dietary Fiber 3.3g 9%
Protein 8.99g 12%
Vitamin C 0.4mg 0%
Iron 3mg 11%
Calcium 39mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free,
  • good source of fiber

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