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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Baked beans with just a bit of a kick. Ingredients:
1/4 cup packed brown sugar |
1/4 cup ketchup |
2 tablespoons prepared mustard |
1 tablespoon molasses |
1 clove garlic, minced |
1 teaspoon worcestershire sauce |
1/4 teaspoon salt |
1/4 teaspoon cayenne pepper |
1/4 teaspoon ground black pepper |
8 ounces bacon, diced |
1 sweet onion, chopped |
1 large stalk celery, chopped |
2 (16 ounce) cans baked beans (i use bush's) |
Directions:
1. Combine brown sugar, ketchup, mustard, molasses, garlic, Worcestershire sauce, salt, cayenne and black pepper.
2. In large skillet, fry bacon until crisp. Remove bacon with slotted spoon and drain on paper towels.
3. Drain skillet, reserving 3 tablespoons bacon fat.
4. Add onion and celery to skillet. Saute until tender-crisp.
5. Combine bacon, beans, onion and sauce mixture.
6. Pour into greased 2 quart casserole.
7. Bake at 325 degrees for 30 to 35 minutes or until hot and bubbly.
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