Directions:
- Sauté first 3 ingredients in hot oil in a small saucepan over medium heat 3 to 5 minutes or until tender. Stir in next 7 ingredients. Bring to a boil; reduce heat to medium-low, and simmer 5 minutes.
- Place half of ribs in a single layer in a lightly greased 6-qt. slow cooker. Pour half of sauce mixture over ribs. Top with remaining ribs in a single layer. Pour remaining sauce mixture over ribs. Cover and cook on HIGH 4 hours or until tender. Transfer to a serving platter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6704.17 Kcal (28069 kJ) | ||
| Calories from fat | 4824.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 536.08g | 825% | |
|---|---|---|---|
| Cholesterol | 1814.85mg | 605% | |
| Sodium | 3666.37mg | 153% | |
| Potassium | 6127.11mg | 130% | |
| Total Carbs | 61.24g | 20% | |
| Sugars | 16.28g | 65% | |
| Dietary Fiber | 4.75g | 19% | |
| Protein | 343.14g | 686% | |
| Vitamin C | 28.4mg | 47% | |
| Iron | 25.4mg | 141% | |
| Calcium | 429.5mg | 43% | |
| Amount Per 100 g | |||
| Calories | 248.94 Kcal (1042 kJ) | ||
| Calories from fat | 179.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.91g | 825% | |
|---|---|---|---|
| Cholesterol | 67.39mg | 605% | |
| Sodium | 136.14mg | 153% | |
| Potassium | 227.51mg | 130% | |
| Total Carbs | 2.27g | 20% | |
| Sugars | 0.6g | 65% | |
| Dietary Fiber | 0.18g | 19% | |
| Protein | 12.74g | 686% | |
| Vitamin C | 1.1mg | 47% | |
| Iron | 0.9mg | 141% | |
| Calcium | 15.9mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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