Spiced Rum No. 5 Recipe

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Spiced Rum No. 5
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Ingredients:

  • 1 bottle (750 milliliters) medium-bodied aged rum
  • 3 allspice berries
  • 3 cloves
  • 1 cardamom pod
  • 1 segment of a star anise pod
  • 1/2 cinnamon stick
  • 4 x1 strip of orange peel (no white pith)

Directions:

  1. Combine 1 bottle (750 milliliters) medium-bodied aged rum (such as El Dorado 5 Year, Mount Gay Eclipse Black, or Appleton Estate V/X), 3 allspice berries, 3 cloves, 1 cardamom pod, 1 segment of a star anise pod, 1/2 cinnamon stick, and 1/8 teaspoons freshly ground nutmeg in a lidded 1-quart jar. Twist a 4x1 strip of orange peel (no white pith) just above the mixture to release some of its oils; add peel to jar. Split 1/2 vanilla bean lengthwise; scrape seeds into jar and add bean. Cover jar tightly; shake to combine. Let sit in a dark place for 2 days, shaking once after first day. Strain mixture through cheesecloth or a fine-mesh sieve into a clean bottle; discard spices. Will keep indefinitely if sealed tightly and stored in a dark, dry place.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0.5 Kcal (2 kJ)
Calories from fat 0.31 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 0.02mg 0%
Potassium 0.33mg 0%
Total Carbs 0.05g 0%
Sugars 0.03g 0%
Dietary Fiber 0.02g 0%
Protein 0.01g 0%
Calcium 0.2mg 0%
Amount Per 100 g
Calories 525 Kcal (2198 kJ)
Calories from fat 324 Kcal
% Daily Value*
Total Fat 36g 0%
Sodium 16mg 0%
Potassium 350mg 0%
Total Carbs 49g 0%
Sugars 28g 0%
Dietary Fiber 21g 0%
Protein 6g 0%
Vitamin C 3mg 0%
Iron 3mg 0%
Calcium 184mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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