Directions:
- Combine sugar and water to make a simple syrup
- Dip peaches in boiling water, quickly remove and slip skins off. Cut in half and remove pit.
- Stud peaches with a few whole cloves.
- Place peaches, syrup, vinegar, cinnamon and 1 Tbs whole cloves into a sauce pan. Heat to boil. Simmer for 5 minutes.
- Drain and serve warm or chill and serve later.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 88.05 Kcal (369 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.14mg | 0% | |
| Potassium | 142.85mg | 3% | |
| Total Carbs | 22.5g | 8% | |
| Sugars | 20.7g | 83% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 0.75g | 2% | |
| Vitamin C | 5.3mg | 9% | |
| Calcium | 8.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 66.71 Kcal (279 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.86mg | 0% | |
| Potassium | 108.23mg | 3% | |
| Total Carbs | 17.05g | 8% | |
| Sugars | 15.68g | 83% | |
| Dietary Fiber | 1.14g | 6% | |
| Protein | 0.57g | 2% | |
| Vitamin C | 4mg | 9% | |
| Calcium | 6.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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