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Spiced Parsnip Bread Recipe

Spiced Parsnip Bread Recipe

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Ingredients:

Serving

1 1/2 cups unbleached flour
3/4 tsp baking powder
1/2 tsp ground cinnamon
1/2 tsp ground allspice
1/4 tsp ground cloves
3/4 tsp salt
1 cup sugar
1/2 lb small parsnip, peeled and finely shredded (about 3 parsnips or 2 medium)
1/4 cup walnut oil
1 egg, lightly beaten
1/2 tsp vanilla extract
1/2 cup chopped walnuts

Directions:

Preheat oven to 350 degrees.
Lightly butter a 9x5-inch or 8x4-inch loaf pan.
In a large mixing bowl, combine flour, baking powder, cinnamon, allspice, cloves and salt.
In a separate bowl, mix together both sugars, parsnips, oil, egg and vanilla. Slowly stir the parsnip mixture into the flour mixture.
Stir in walnuts and spoon batter into the prepared loaf pan.
Bake 55-65 minutes, or until a knife inserted in the center of the loaf comes out clean.
Remove loaf from oven; cool in pan on wire rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	283.21 Kcal (1186 kJ)
Calories from fat	109.97 Kcal
		% Daily Value*
Total Fat	12.22g	19%
Cholesterol	20.46mg	7%
Sodium	230.14mg	10%
Potassium	229.83mg	5%
Total Carbs	39.22g	13%
Sugars	16.23g	65%
Dietary Fiber	2.79g	11%
Protein	5.23g	10%
Vitamin C	5mg	8%
Iron	1.9mg	10%
Calcium	44.6mg	4%

Amount Per 100 g
Calories	320.08 Kcal (1340 kJ)
Calories from fat	124.28 Kcal
		% Daily Value*
Total Fat	13.81g	19%
Cholesterol	23.12mg	7%
Sodium	260.1mg	10%
Potassium	259.75mg	5%
Total Carbs	44.33g	13%
Sugars	18.35g	65%
Dietary Fiber	3.15g	11%
Protein	5.91g	10%
Vitamin C	5.7mg	8%
Iron	2.1mg	10%
Calcium	50.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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