Directions:
- Beat egg yolks in a large bowl until thick and pale. Gradually beat in sugar until blended.
- Stir together milk and next 2 ingredients in a 4-qt. saucepan. Cook mixture over medium heat, stirring constantly, 8 to 10 minutes or just until mixture begins to bubble around edges of pan. (Do not boil.)
- Gradually stir half of hot milk mixture into egg mixture. Stir egg mixture into remaining hot milk mixture in pan. Cook mixture over medium heat, stirring constantly, 7 to 8 minutes or until mixture thickens and coats the back of a spoon and a candy thermometer registers 160°. (Do not boil.)
- Remove from heat, and stir in cream. Pour mixture through a fine wire-mesh strainer.
- Let cool 1 hour. Stir in nutmeg, vanilla, and bourbon. Chill 1 hour. Garnish each serving, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1116.88 Kcal (4676 kJ) | ||
| Calories from fat | 565.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.79g | 97% | |
|---|---|---|---|
| Cholesterol | 828.92mg | 276% | |
| Sodium | 507.42mg | 21% | |
| Potassium | 1114.07mg | 24% | |
| Total Carbs | 91.69g | 31% | |
| Sugars | 84.47g | 338% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 40.12g | 80% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 3.6mg | 20% | |
| Calcium | 782mg | 78% | |
| Amount Per 100 g | |||
| Calories | 126.59 Kcal (530 kJ) | ||
| Calories from fat | 64.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.12g | 97% | |
|---|---|---|---|
| Cholesterol | 93.96mg | 276% | |
| Sodium | 57.51mg | 21% | |
| Potassium | 126.28mg | 24% | |
| Total Carbs | 10.39g | 31% | |
| Sugars | 9.57g | 338% | |
| Dietary Fiber | 0.07g | 2% | |
| Protein | 4.55g | 80% | |
| Vitamin C | 0.1mg | 2% | |
| Iron | 0.4mg | 20% | |
| Calcium | 88.6mg | 78% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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