Spiced Asparagus Recipe

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Spiced Asparagus
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Ingredients:

  • 1 lb asparagus
  • 3 tsp spiced lard

Directions:

  1. 1. Slice the asparagus into 2 inch pieces discarding the tough ends.
  2. 2. On medium high heat melt the reserved spiced pork fat from the pork belly Pork Belly in a medium sized pan. It should render at least 2-3 tsp of highly spiced fat.
  3. 3. Add the asparagus pieces and fry until slightly golden stirring often. Season with salt and serve with salmon dish or chicken.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 45.35 Kcal (190 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.54mg 0%
Potassium 458.04mg 10%
Total Carbs 9.07g 3%
Sugars 4.54g 18%
Dietary Fiber 4.54g 18%
Protein 4.54g 9%
Vitamin C 13.6mg 23%
Iron 4.5mg 25%
Calcium 54.4mg 5%
Amount Per 100 g
Calories 20 Kcal (84 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2mg 0%
Potassium 202mg 10%
Total Carbs 4g 3%
Sugars 2g 18%
Dietary Fiber 2g 18%
Protein 2g 9%
Vitamin C 6mg 23%
Iron 2mg 25%
Calcium 24mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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