Spice Potpourri Recipe

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Spice Potpourri
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Ingredients:

Directions:

  1. Crush anise seed and whole cloves in a mortar. Crack nutmeg with a hammer. Break or cut vanilla beans and cinnamon sticks into 1/2 to 1/4 inch pieces. Mix all ingredients until well blended.
  2. Place in tightly covered jar 1 or 2 weeks.
  3. NB/:Place some of the mixture in an apothecary jar decorated with a ribbon to make a lovely gift. Fill brandy snifters, fancy dishes or baskets with Spice Potpourri to add fragrance around the house.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 63.2 Kcal (265 kJ)
Calories from fat 0.8 Kcal
% Daily Value*
Total Fat 0.09g 0%
Sodium 632.99mg 26%
Potassium 195.35mg 4%
Total Carbs 16.64g 6%
Sugars 9.66g 39%
Dietary Fiber 1.86g 7%
Protein 0.69g 1%
Vitamin C 0.1mg 0%
Iron 0.2mg 1%
Calcium 15.4mg 2%
Amount Per 100 g
Calories 311.72 Kcal (1305 kJ)
Calories from fat 3.97 Kcal
% Daily Value*
Total Fat 0.44g 0%
Sodium 3122.04mg 26%
Potassium 963.52mg 4%
Total Carbs 82.09g 6%
Sugars 47.65g 39%
Dietary Fiber 9.17g 7%
Protein 3.41g 1%
Vitamin C 0.6mg 0%
Iron 1mg 1%
Calcium 76.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium

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