Spice Cupcakes With Sour Cream Sauce Recipe

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Spice Cupcakes With Sour Cream Sauce
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Line muffin pans with cupcake papers.
  3. Cream together the butter, brown sugar, & egg until light and fluffy.
  4. Blend in the buttermilk.
  5. In a separate bowl, sift together flour, baking soda, salt, cinnamon, nutmeg, and cloves.
  6. Add the dry ingredients into the wet ingredients and stir until well mixed.
  7. Fold in the raisins (and nuts if using).
  8. Fill the cupcake papers 2/3 full.
  9. Bake at 350 degrees about 15-20 minutes or until they test done - Cool.
  10. Mix all the Sour Cream Sauce ingredients together until smooth and well blended.
  11. Drizzle over the cooled cupcakes.
  12. Sprinkle with cinnamon-sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 271.37 Kcal (1136 kJ)
Calories from fat 139.67 Kcal
% Daily Value*
Total Fat 15.52g 24%
Cholesterol 31.63mg 11%
Sodium 405.47mg 17%
Potassium 157.98mg 3%
Total Carbs 31.76g 11%
Sugars 12.57g 50%
Dietary Fiber 2.38g 10%
Protein 3.31g 7%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 3%
Iron 1.3mg 7%
Calcium 82.3mg 8%
Amount Per 100 g
Calories 359.35 Kcal (1505 kJ)
Calories from fat 184.95 Kcal
% Daily Value*
Total Fat 20.55g 24%
Cholesterol 41.89mg 11%
Sodium 536.92mg 17%
Potassium 209.19mg 3%
Total Carbs 42.06g 11%
Sugars 16.64g 50%
Dietary Fiber 3.15g 10%
Protein 4.38g 7%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 3%
Iron 1.7mg 7%
Calcium 109mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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