Spice Cake Recipe

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Spice Cake
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Ingredients:

Directions:

  1. In a bowl, cream sugar and butter. Add eggs; beat well. Combine dry ingredients; add to creamed mixture alternately with buttermilk. Mix well. Pour into a greased and floured 13-in. x 9-in. baking pan. Bake at 350° for 35-40 minutes or until the cake tests done. Cool. For frosting, cream shortening and butter in a bowl. Add vanilla. Gradually beat in sugar. Add milk; beat until light and fluffy. Frost cake. Yield: 12-16 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1141.02 Kcal (4777 kJ)
Calories from fat 303.05 Kcal
% Daily Value*
Total Fat 33.67g 52%
Cholesterol 117.89mg 39%
Sodium 153.52mg 6%
Potassium 106.74mg 2%
Total Carbs 196.65g 66%
Sugars 98.2g 393%
Dietary Fiber 0.16g 1%
Protein 10.93g 22%
Vitamin A 0.3mg 9%
Iron 0.3mg 2%
Calcium 64mg 6%
Amount Per 100 g
Calories 322.6 Kcal (1351 kJ)
Calories from fat 85.68 Kcal
% Daily Value*
Total Fat 9.52g 52%
Cholesterol 33.33mg 39%
Sodium 43.4mg 6%
Potassium 30.18mg 2%
Total Carbs 55.6g 66%
Sugars 27.76g 393%
Dietary Fiber 0.05g 1%
Protein 3.09g 22%
Vitamin A 0.1mg 9%
Iron 0.1mg 2%
Calcium 18.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.6
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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