Directions:
- Melt margarine and add dry cake mix. Add egg and stir till well mixed.
- Put approximately 1/2 of mixture on bottom of ungreased 9 x 13 pan.
- Pat down evenly.
- Combine peanut butter and marshmallow cream and spread over bottom layer.
- Crumble remaining cake mixture over the top and bake 20 minutes at 350°.
- Cool and cut into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 261.11 Kcal (1093 kJ) | ||
| Calories from fat | 137.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.26g | 23% | |
|---|---|---|---|
| Cholesterol | 25.53mg | 9% | |
| Sodium | 144.25mg | 6% | |
| Potassium | 125.13mg | 3% | |
| Total Carbs | 30.11g | 10% | |
| Sugars | 20.7g | 83% | |
| Dietary Fiber | 1.29g | 5% | |
| Protein | 3.44g | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 25.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 414.32 Kcal (1735 kJ) | ||
| Calories from fat | 217.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.22g | 23% | |
|---|---|---|---|
| Cholesterol | 40.51mg | 9% | |
| Sodium | 228.89mg | 6% | |
| Potassium | 198.55mg | 3% | |
| Total Carbs | 47.77g | 10% | |
| Sugars | 32.85g | 83% | |
| Dietary Fiber | 2.05g | 5% | |
| Protein | 5.45g | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 1% | |
| Calcium | 40.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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