Specialty Chicken Recipe

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Specialty Chicken
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Ingredients:

Directions:

  1. Pound chicken breasts until flat. Sprinkle each breast with 1 tsp parsley or chives and garlic powder. Add 1 slice cream cheese, roll breast and secure with toothpicks. Place breasts ina greased 9x13 greased baking dish. Combine next 6 ingredients until smooth, pour over chicken. Bake at 325 degrees for 1 hour. Serve over egg noodles or rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2345.01 Kcal (9818 kJ)
Calories from fat 1423.24 Kcal
% Daily Value*
Total Fat 158.14g 243%
Cholesterol 723.51mg 241%
Sodium 6803.6mg 283%
Potassium 3208.58mg 68%
Total Carbs 33.72g 11%
Sugars 14.22g 57%
Dietary Fiber 0.68g 3%
Protein 205.37g 411%
Vitamin C 4.5mg 7%
Iron 3.5mg 20%
Calcium 348mg 35%
Amount Per 100 g
Calories 148.83 Kcal (623 kJ)
Calories from fat 90.33 Kcal
% Daily Value*
Total Fat 10.04g 243%
Cholesterol 45.92mg 241%
Sodium 431.79mg 283%
Potassium 203.63mg 68%
Total Carbs 2.14g 11%
Sugars 0.9g 57%
Dietary Fiber 0.04g 3%
Protein 13.03g 411%
Vitamin C 0.3mg 7%
Iron 0.2mg 20%
Calcium 22.1mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 59.9
    Points
  • 63
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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