Directions:
- Crumble crackers into a 11-in. x 7-in. baking dish. Combine the remaining ingredients; pour over crackers. Cover and chill for 8 hours or overnight.
- Remove from refrigerator 30 minutes before baking. Bake, uncovered, at 325° for 45 minutes or until a knife inserted near the center comes out clean. Let stand 5 minutes before cutting. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 382.37 Kcal (1601 kJ) | ||
| Calories from fat | 257.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.6g | 44% | |
|---|---|---|---|
| Cholesterol | 206.95mg | 69% | |
| Sodium | 1522.65mg | 63% | |
| Potassium | 392.66mg | 8% | |
| Total Carbs | 5.31g | 2% | |
| Sugars | 3.13g | 13% | |
| Protein | 26.42g | 53% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2mg | 11% | |
| Calcium | 151.5mg | 15% | |
| Amount Per 100 g | |||
| Calories | 225.01 Kcal (942 kJ) | ||
| Calories from fat | 151.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.83g | 44% | |
|---|---|---|---|
| Cholesterol | 121.78mg | 69% | |
| Sodium | 896.04mg | 63% | |
| Potassium | 231.07mg | 8% | |
| Total Carbs | 3.12g | 2% | |
| Sugars | 1.84g | 13% | |
| Protein | 15.55g | 53% | |
| Iron | 1.2mg | 11% | |
| Calcium | 89.2mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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