Special Mints Recipe

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Special Mints
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Ingredients:

Directions:

  1. Beat butter at medium speed with an electric mixer until creamy; gradually add powdered sugar, beating until blended. Add cream and oils, beating until smooth.
  2. Divide mixture in half; color 1 half with green food coloring and the other half with red food coloring. Set 2 tablespoons pink mint mixture aside.
  3. Roll mint mixtures to 1/4-inch thickness on wax paper. Cut with assorted 1-inch Christmas cutters. Place on wax paper-lined baking sheets. Roll reserved pink mixture into tiny balls; press onto holly leaf-shaped mints to resemble berries. Let stand 6 hours or until firm.
  4. Spoon frosting into a small heavy-duty zip-top plastic bag. Snip a tiny hole in 1 corner of bag, and decorate mints as desired. Let stand 1 hour or until firm. Store in an airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 605.59 Kcal (2535 kJ)
Calories from fat 374.59 Kcal
% Daily Value*
Total Fat 41.62g 64%
Cholesterol 65.17mg 22%
Sodium 326.06mg 14%
Potassium 681.63mg 15%
Total Carbs 56.75g 19%
Sugars 43.03g 172%
Protein 3.19g 6%
Vitamin A 0.3mg 9%
Calcium 29.8mg 3%
Amount Per 100 g
Calories 584.54 Kcal (2447 kJ)
Calories from fat 361.57 Kcal
% Daily Value*
Total Fat 40.17g 64%
Cholesterol 62.9mg 22%
Sodium 314.73mg 14%
Potassium 657.94mg 15%
Total Carbs 54.78g 19%
Sugars 41.54g 172%
Protein 3.08g 6%
Vitamin A 0.3mg 9%
Calcium 28.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.6
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

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