Special Chocolate Chip Cookies Recipe

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Special Chocolate Chip Cookies
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Ingredients:

Directions:

  1. In a food processor, combine the oats, candy bar and pecans. Cover and process until finely chopped; set aside.
  2. In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda, salt and reserved oat mixture; gradually add to creamed mixture and mix well. Stir in chips.
  3. Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 11-13 minutes or until lightly browned. Cool for 2 minutes before removing to wire racks to cool completely.
  4. Combine the icing ingredients until smooth; drizzle over cookies. Let stand until set. Store in an airtight container. Yield: about 4-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 184.2 Kcal (771 kJ)
Calories from fat 50.48 Kcal
% Daily Value*
Total Fat 5.61g 9%
Cholesterol 14.61mg 5%
Sodium 47.95mg 2%
Potassium 20.08mg 0%
Total Carbs 30.12g 10%
Sugars 15.19g 61%
Dietary Fiber 0.36g 1%
Protein 1.59g 3%
Vitamin C 0.1mg 0%
Iron 0.4mg 2%
Calcium 6.4mg 1%
Amount Per 100 g
Calories 327.3 Kcal (1370 kJ)
Calories from fat 89.71 Kcal
% Daily Value*
Total Fat 9.97g 9%
Cholesterol 25.96mg 5%
Sodium 85.2mg 2%
Potassium 35.69mg 0%
Total Carbs 53.52g 10%
Sugars 26.99g 61%
Dietary Fiber 0.64g 1%
Protein 2.82g 3%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 1%
Iron 0.7mg 2%
Calcium 11.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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