Special Birthday Cake Recipe

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Special Birthday Cake
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Ingredients:

Directions:

  1. In a small bowl, combine the chips and water; stir until chips are melted. In a large bowl, cream the butter and sugar. Add egg yolks, one at a time, beating well after each addition. Add melted chip mixture, buttermilk and vanilla; beat well. Combine flour and baking soda; gradually add to the creamed mixture.
  2. In a small bowl, beat egg whites until stiff peaks form. Gently fold into the creamed mixture.
  3. Pour into three greased and floured 9-in. round baking pans. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
  4. For frosting, combine the sugar, milk and butter in a saucepan; bring to a boil, stirring constantly. Boil for 1 minute; remove from the heat. Stir in chips and vanilla until smooth; cool. Spread frosting between layers and over top and sides of cake. Yield: 12-14 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 867.36 Kcal (3631 kJ)
Calories from fat 215.93 Kcal
% Daily Value*
Total Fat 23.99g 37%
Cholesterol 115.79mg 39%
Sodium 167.13mg 7%
Potassium 173.47mg 4%
Total Carbs 114.8g 38%
Sugars 33.17g 133%
Protein 10.18g 20%
Vitamin C 0.2mg 0%
Vitamin A 0.3mg 9%
Iron 0.3mg 2%
Calcium 73.1mg 7%
Amount Per 100 g
Calories 276.59 Kcal (1158 kJ)
Calories from fat 68.86 Kcal
% Daily Value*
Total Fat 7.65g 37%
Cholesterol 36.92mg 39%
Sodium 53.3mg 7%
Potassium 55.32mg 4%
Total Carbs 36.61g 38%
Sugars 10.58g 133%
Protein 3.24g 20%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 9%
Iron 0.1mg 2%
Calcium 23.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.3
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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