Directions:
- Preheat oven to 375°F Place lemons, cut side up, in a 2-inch oven proof skillet or a large baking dish. Sprinkle with sugar, then add the water and vanilla seeds and pod. Roast until the edges of lemon are golden brown, about 25 minutes. Let cool.
- Squeeze the juice and pulp from lemons into a blender. Remove vanilla pod and add syurp in the skillet to the blender. Purée , then strain through a sieve into a pitcher, pressing to extract liquid and some pulp.
- Fill glasses with ice. Pour 3/4 cup lemonade into each glass. Top with 1/4 cup club soda, or cover and refrigerate for up to 3 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 105.83 Kcal (443 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 17.62mg | 1% | |
| Potassium | 135.18mg | 3% | |
| Total Carbs | 28.7g | 10% | |
| Sugars | 22.5g | 90% | |
| Dietary Fiber | 2.9g | 12% | |
| Protein | 0.97g | 2% | |
| Vitamin C | 51.2mg | 85% | |
| Iron | 1mg | 5% | |
| Calcium | 32.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 47 Kcal (197 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 7.82mg | 1% | |
| Potassium | 60.03mg | 3% | |
| Total Carbs | 12.75g | 10% | |
| Sugars | 9.99g | 90% | |
| Dietary Fiber | 1.29g | 12% | |
| Protein | 0.43g | 2% | |
| Vitamin C | 22.8mg | 85% | |
| Iron | 0.4mg | 5% | |
| Calcium | 14.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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