Sparkling Holiday Jam Recipe

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Sparkling Holiday Jam
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Ingredients
5
Count
Nutrition
798
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Sterilize jars and lids in boiling water for at least 10 minutes. Let simmer while making jam.
  2. In a large saucepan, combine strawberries, cranberries, pectin, and margarine. Bring to a boil. Stir in sugar, and return to a boil. Cook for 1 minute; remove from heat.
  3. Quickly fill jars to within 1/2 inch from top. Wipe rims clean, and put on lids. Process in a boiling water bath for 5 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 798.11 Kcal (3342 kJ)
Calories from fat 2.87 Kcal
% Daily Value*
Total Fat 0.32g 0%
Sodium 5.37mg 0%
Potassium 232.59mg 5%
Total Carbs 203.63g 68%
Sugars 195.19g 781%
Dietary Fiber 2.97g 12%
Protein 1.49g 3%
Vitamin C 88.8mg 148%
Calcium 26mg 3%
Amount Per 100 g
Calories 231.21 Kcal (968 kJ)
Calories from fat 0.83 Kcal
% Daily Value*
Total Fat 0.09g 0%
Sodium 1.56mg 0%
Potassium 67.38mg 5%
Total Carbs 58.99g 68%
Sugars 56.55g 781%
Dietary Fiber 0.86g 12%
Protein 0.43g 3%
Vitamin C 25.7mg 148%
Calcium 7.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.4
    Points
  • 22
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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