Freezer Strawberry Jam-Sugar Free Recipe

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Freezer Strawberry Jam-Sugar Free
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Ingredients
3
Count
Nutrition
45
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Wash and hull strawberrys, use food processor to smooch to a chunky pulp.
  2. In large bowl mix Splenda and Fruit Pectin. Mix these dry ingredients together well.
  3. Add 4 cups strawberys to the mixture and stir well an additional for 3 minutes.
  4. Ladle into freezer containers and let stand for 3 minutes while the jam thickens.
  5. Jam may be stored 1 year in freezer or 1 month in refrigerator.
  6. Optional; blueberries, rasberries, blackberries, or mixtures.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 45.2 Kcal (189 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 25.43mg 1%
Potassium 117.96mg 3%
Total Carbs 10.92g 4%
Sugars 5.14g 21%
Dietary Fiber 1.56g 6%
Protein 0.85g 2%
Vitamin C 44.8mg 75%
Calcium 50.1mg 5%
Amount Per 100 g
Calories 53.9 Kcal (226 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 30.32mg 1%
Potassium 140.67mg 3%
Total Carbs 13.02g 4%
Sugars 6.13g 21%
Dietary Fiber 1.86g 6%
Protein 1.01g 2%
Vitamin C 53.5mg 75%
Calcium 59.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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