Directions:
- In a large skillet or Dutch oven, heat oil over medium high heat, add cherry tomatoes and garlic; season with salt and pepper, cover, and cook (shaking pan occasionally) until tomatoes burst and form a sauce, about 7 or 8 minutes.
- Add stock and 2 cups water and bring to a boil.
- Add ravioli and cook 3 or 4 minutes; remove from heat.
- Add basil and green onions.
- Serve with large Parmesan cheese shavings and crusty bread for dunking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 306.18 Kcal (1282 kJ) | ||
| Calories from fat | 115.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.88g | 20% | |
|---|---|---|---|
| Cholesterol | 19.67mg | 7% | |
| Sodium | 669.49mg | 28% | |
| Potassium | 902.53mg | 19% | |
| Total Carbs | 35.87g | 12% | |
| Sugars | 14.12g | 56% | |
| Dietary Fiber | 2.89g | 12% | |
| Protein | 14.69g | 29% | |
| Vitamin C | 26.6mg | 44% | |
| Iron | 1.4mg | 8% | |
| Calcium | 128.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 58.56 Kcal (245 kJ) | ||
| Calories from fat | 22.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.46g | 20% | |
|---|---|---|---|
| Cholesterol | 3.76mg | 7% | |
| Sodium | 128.04mg | 28% | |
| Potassium | 172.61mg | 19% | |
| Total Carbs | 6.86g | 12% | |
| Sugars | 2.7g | 56% | |
| Dietary Fiber | 0.55g | 12% | |
| Protein | 2.81g | 29% | |
| Vitamin C | 5.1mg | 44% | |
| Iron | 0.3mg | 8% | |
| Calcium | 24.5mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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