Directions:
- In Dutch oven, brown sausage. Remove and drain off fat.
- In same pan, brown ribs, half at a time; remove.
- Add bacon, onion, and garlic; cook until bacon is crisp and onion is tender.
- Return meats to pan.
- Add undrained tomatoes, beef broth, olives, and parsley.
- Cover and simmer 1 hour or until ribs are tender. Remove meat; keep warm.
- Skim off fat; measure sauce. Add water, if necessary, to make 2 1/2 cups liquid; return to pan.
- Blend flour with 1/2 cup cold water. Stir into liquid.
- Cook and stir until bubbly.
- Serve meat over hot cooked noodles. Pass sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 325.53 Kcal (1363 kJ) | ||
| Calories from fat | 158.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.6g | 27% | |
|---|---|---|---|
| Cholesterol | 43.08mg | 14% | |
| Sodium | 1009.85mg | 42% | |
| Potassium | 555.1mg | 12% | |
| Total Carbs | 31.54g | 11% | |
| Sugars | 5.14g | 21% | |
| Dietary Fiber | 3.64g | 15% | |
| Protein | 11.4g | 23% | |
| Vitamin C | 10.6mg | 18% | |
| Iron | 2.3mg | 13% | |
| Calcium | 60.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 123.12 Kcal (515 kJ) | ||
| Calories from fat | 59.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.66g | 27% | |
|---|---|---|---|
| Cholesterol | 16.29mg | 14% | |
| Sodium | 381.94mg | 42% | |
| Potassium | 209.94mg | 12% | |
| Total Carbs | 11.93g | 11% | |
| Sugars | 1.94g | 21% | |
| Dietary Fiber | 1.38g | 15% | |
| Protein | 4.31g | 23% | |
| Vitamin C | 4mg | 18% | |
| Iron | 0.9mg | 13% | |
| Calcium | 22.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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