 |
Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
|
I got this recipe from a cowboy cookoff contest. It is easy, and good. Ingredients:
1 onion, chopped |
1 tomato, chopped |
1 -2 clove garlic, minced |
1 can green chili, drained |
1 teaspoon bacon drippings, or cooking oil |
1 cup long-grain rice |
2 cups water |
salt and pepper |
Directions:
1. Saute rice in bacon drippings until rice is browned.
2. Add onion, tomato, garlic, green chiles, and water.
3. Simmer covered until water is absorbed.
4. Fresh chopped cilantro may be added just before serving.
|
|