Directions:
- Brown hamburger with onion and celery. Flavor with salt and pepper to taste. You may want to use 1/8 tsp cayenne or white pepper to add some heat. A few drops of tobasco sauce could also be used, or some red pepper flakes.
- Drain hamburger; in same skillet, add tomato soup, garlic salt, and water. Stir to combine, and simmer for 20 minutes to half an hour or until you're ready to serve.
- This can also be made ahead of time and reheated, or placed in a slow cooker to be kept warm.
- Serve in warmed hamburger buns.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 696.29 Kcal (2915 kJ) | ||
| Calories from fat | 224.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.94g | 38% | |
|---|---|---|---|
| Cholesterol | 74.83mg | 25% | |
| Sodium | 1173.64mg | 49% | |
| Potassium | 608.52mg | 13% | |
| Total Carbs | 83.2g | 28% | |
| Sugars | 16.59g | 66% | |
| Dietary Fiber | 3.46g | 14% | |
| Protein | 34.68g | 69% | |
| Vitamin C | 5mg | 8% | |
| Iron | 6.9mg | 39% | |
| Calcium | 332mg | 33% | |
| Amount Per 100 g | |||
| Calories | 214.63 Kcal (899 kJ) | ||
| Calories from fat | 69.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.69g | 38% | |
|---|---|---|---|
| Cholesterol | 23.07mg | 25% | |
| Sodium | 361.78mg | 49% | |
| Potassium | 187.58mg | 13% | |
| Total Carbs | 25.65g | 28% | |
| Sugars | 5.11g | 66% | |
| Dietary Fiber | 1.07g | 14% | |
| Protein | 10.69g | 69% | |
| Vitamin C | 1.5mg | 8% | |
| Iron | 2.1mg | 39% | |
| Calcium | 102.3mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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