Spanish Almonds Recipe

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Spanish Almonds
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Ingredients:

Directions:

  1. Preheat oven to 300°.
  2. Combine olive oil, paprika, salt, cumin, and almonds in a large bowl; spread evenly in a single layer on a parchment-lined baking sheet. Bake at 300° for 35 minutes. Remove from oven; cool to room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 680.03 Kcal (2847 kJ)
Calories from fat 543.12 Kcal
% Daily Value*
Total Fat 60.35g 93%
Cholesterol 1.67mg 1%
Sodium 608.68mg 25%
Potassium 751.95mg 16%
Total Carbs 21.69g 7%
Sugars 5.67g 23%
Dietary Fiber 11.4g 46%
Protein 24.21g 48%
Iron 3.6mg 20%
Calcium 270.4mg 27%
Amount Per 100 g
Calories 548.98 Kcal (2298 kJ)
Calories from fat 438.46 Kcal
% Daily Value*
Total Fat 48.72g 93%
Cholesterol 1.34mg 1%
Sodium 491.39mg 25%
Potassium 607.05mg 16%
Total Carbs 17.51g 7%
Sugars 4.58g 23%
Dietary Fiber 9.2g 46%
Protein 19.54g 48%
Iron 2.9mg 20%
Calcium 218.3mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.8
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium

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