Directions:
- Place peppercorns and coriander seeds in a food processor and process until broken apart but with some texture.
- Add butter and combine.
- Place butter on sheet of plastic wrap and roll into a log. Refrigerate for up to a week and then freeze, if not used.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 227.93 Kcal (954 kJ) | ||
| Calories from fat | 181.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.17g | 31% | |
|---|---|---|---|
| Cholesterol | 3.18mg | 1% | |
| Sodium | 77.29mg | 3% | |
| Potassium | 257.4mg | 5% | |
| Total Carbs | 7.6g | 3% | |
| Sugars | 2.71g | 11% | |
| Dietary Fiber | 2.77g | 11% | |
| Protein | 7.86g | 16% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 19.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 581.52 Kcal (2435 kJ) | ||
| Calories from fat | 463.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.46g | 31% | |
|---|---|---|---|
| Cholesterol | 8.12mg | 1% | |
| Sodium | 197.18mg | 3% | |
| Potassium | 656.7mg | 5% | |
| Total Carbs | 19.4g | 3% | |
| Sugars | 6.91g | 11% | |
| Dietary Fiber | 7.06g | 11% | |
| Protein | 20.05g | 16% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 1.8mg | 4% | |
| Calcium | 48.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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