Directions:
- In a large mixing bowl, combine the pasta, the beaten eggs, the black pepper, and the grated cheese. Mix well.
- In a 8 to 10-inch nonstick skillet, heat the oil over medium heat and swirl it around to make it coat the bottom of the pan.
- Add half the pasta and spread it evenly in the pan. Place the sliced cheese and salami on top, but don't put any cheese within 1/2 inch of the edge. Add the remaining pasta and spread it to make sure it covers the bottom pasta layer and the sliced cheese. Cook over medium heat for 5 to 8 minutes, or until the bottom browns.
- Place a plate on top of the pan and reverse the frittata so it falls on the plate. Slip the frittata back into the skillet and cook the other side for another 5 to 8 minutes, until it browns. Serve hot, warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 321.4 Kcal (1346 kJ) | ||
| Calories from fat | 167.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.6g | 29% | |
|---|---|---|---|
| Cholesterol | 204.37mg | 68% | |
| Sodium | 751.73mg | 31% | |
| Potassium | 168.66mg | 4% | |
| Total Carbs | 11.52g | 4% | |
| Sugars | 0.95g | 4% | |
| Dietary Fiber | 2.41g | 10% | |
| Protein | 27.49g | 55% | |
| Iron | 40mg | 222% | |
| Calcium | 371.5mg | 37% | |
| Amount Per 100 g | |||
| Calories | 174.49 Kcal (731 kJ) | ||
| Calories from fat | 90.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.1g | 29% | |
|---|---|---|---|
| Cholesterol | 110.95mg | 68% | |
| Sodium | 408.11mg | 31% | |
| Potassium | 91.57mg | 4% | |
| Total Carbs | 6.25g | 4% | |
| Sugars | 0.51g | 4% | |
| Dietary Fiber | 1.31g | 10% | |
| Protein | 14.92g | 55% | |
| Iron | 21.7mg | 222% | |
| Calcium | 201.7mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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