Spaghetti Omelet Recipe

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Spaghetti Omelet
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Ingredients:

Directions:

  1. In a large bowel mix the eggs, garlic, thyme/parsley, broccoli/shrimp, 1 tablespoon cheese and let sit for 5-10 minute.
  2. If the spaghetti is still hot run it under cold water. When the pasta is cooled mix it well with the egg mixture.
  3. Heat the olive oil in a large frying pan until very hot but not smoking. Add the pasta mixture and fry up until golden crisp and flip over to the other side and top with one tablespoon of cheese. The omelet texture should be cooked enough so you will need a pizza cutter to cut up like pizza slices. Serve with additional cheese on the side. You can serve with ketchup, however, once you become good at it I've had people say that the ketchup is sacrilegious, although the kids like it!.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 652.16 Kcal (2730 kJ)
Calories from fat 320.36 Kcal
% Daily Value*
Total Fat 35.6g 55%
Cholesterol 342.75mg 114%
Sodium 305.09mg 13%
Potassium 230.43mg 5%
Total Carbs 57.26g 19%
Sugars 1.94g 8%
Dietary Fiber 3.62g 14%
Protein 26.96g 54%
Vitamin C 1.7mg 3%
Iron 3.8mg 21%
Calcium 228mg 23%
Amount Per 100 g
Calories 214.88 Kcal (900 kJ)
Calories from fat 105.55 Kcal
% Daily Value*
Total Fat 11.73g 55%
Cholesterol 112.93mg 114%
Sodium 100.52mg 13%
Potassium 75.92mg 5%
Total Carbs 18.86g 19%
Sugars 0.64g 8%
Dietary Fiber 1.19g 14%
Protein 8.88g 54%
Vitamin C 0.6mg 3%
Iron 1.2mg 21%
Calcium 75.1mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.3
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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