Spaghetti Elsa Recipe

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Spaghetti Elsa
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Ingredients:

Directions:

  1. Bring a large pot of water to a boil. Add salt to the water and pasta. Cook to al dente.
  2. Heat a medium sauce pot over medium-low heat. Add olive oil, garlic and black pepper; cook 5 minutes, garlic will be soft and light golden. Add stock or wine and stir 30 seconds. Next, add tomatoes and sugar; combine. Season the sauce with salt, to taste, then stir in basil and reduce heat to low.
  3. When pasta is cooked, turn off the heat, drain the pasta then add it back to the still-hot pot. Add butter to spaghetti and toss to melt and coat. Add half the red sauce then work in about 1/4 cup cheese at a time as you toss to combine until all cheese is used.
  4. To serve, using tongs or a meat fork, swirl the pasta into buttery, cheesy mounds onto each plate. Top each portion with spoonfuls of remaining sauce. Top with a few turns of fresh ground pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 675.45 Kcal (2828 kJ)
Calories from fat 221.17 Kcal
% Daily Value*
Total Fat 24.57g 38%
Cholesterol 34.04mg 11%
Sodium 437.16mg 18%
Potassium 364.95mg 8%
Total Carbs 88.79g 30%
Sugars 4.64g 19%
Dietary Fiber 3.83g 15%
Protein 25.38g 51%
Vitamin C 2.2mg 4%
Vitamin A 0.1mg 2%
Iron 3.9mg 22%
Calcium 315.8mg 32%
Amount Per 100 g
Calories 351.41 Kcal (1471 kJ)
Calories from fat 115.07 Kcal
% Daily Value*
Total Fat 12.79g 38%
Cholesterol 17.71mg 11%
Sodium 227.44mg 18%
Potassium 189.87mg 8%
Total Carbs 46.19g 30%
Sugars 2.41g 19%
Dietary Fiber 1.99g 15%
Protein 13.2g 51%
Vitamin C 1.2mg 4%
Iron 2mg 22%
Calcium 164.3mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.8
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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