Spaghetti (Bo-Ghetti) Recipe

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Spaghetti (Bo-Ghetti)
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Ingredients:

Directions:

  1. Brown meat and drain.
  2. Cook noodles according to package directions and drain.
  3. Lightly coat a 13x9 inch casserole dish with cooking spray.
  4. Combine spaghetti sauce and mushroom soup and mix thoroughly.
  5. Add meat and noodles.
  6. Top with cheese and olives.
  7. Bake 350 ° for about 20 minutes or until cheese is melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 471.17 Kcal (1973 kJ)
Calories from fat 180.92 Kcal
% Daily Value*
Total Fat 20.1g 31%
Cholesterol 110.22mg 37%
Sodium 631.67mg 26%
Potassium 383.58mg 8%
Total Carbs 39.13g 13%
Sugars 1.5g 6%
Dietary Fiber 1.85g 7%
Protein 32.13g 64%
Vitamin C 0.2mg 0%
Iron 3.9mg 22%
Calcium 365.1mg 37%
Amount Per 100 g
Calories 279.37 Kcal (1170 kJ)
Calories from fat 107.27 Kcal
% Daily Value*
Total Fat 11.92g 31%
Cholesterol 65.35mg 37%
Sodium 374.54mg 26%
Potassium 227.44mg 8%
Total Carbs 23.2g 13%
Sugars 0.89g 6%
Dietary Fiber 1.1g 7%
Protein 19.05g 64%
Vitamin C 0.1mg 0%
Iron 2.3mg 22%
Calcium 216.5mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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