Spagetti Sauce Recipe

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Spagetti Sauce
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Ingredients:

  • 1/2 tsp basil
  • 1.5 tsp brown sugar
  • 1 can diced tomatoes - drained (about 15 oz)
  • 1 clove garlic
  • 1 lb hamburger
  • 1/8 tsp majoram
  • 1/4 lb mushrooms (optional)
  • 3/4 tsp oregano
  • 1 can tomatoe sauce (about 15 oz)

Directions:

  1. Saute onion and garlic in small amount of olive oil. Brown hamburger. Drain.
  2. Add all other ingredients and simmer 20 minutes or more.
  3. Cook spagetti or pasta according to package directions.
  4. Top pasta with sauce and grated parmesan cheese if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 271.92 Kcal (1138 kJ)
Calories from fat 74.93 Kcal
% Daily Value*
Total Fat 8.33g 13%
Cholesterol 24.94mg 8%
Sodium 345.93mg 14%
Potassium 640.38mg 14%
Total Carbs 36.75g 12%
Sugars 11.39g 46%
Dietary Fiber 3.5g 14%
Protein 13.55g 27%
Vitamin C 16.7mg 28%
Iron 3.2mg 18%
Calcium 129.2mg 13%
Amount Per 100 g
Calories 106.16 Kcal (444 kJ)
Calories from fat 29.25 Kcal
% Daily Value*
Total Fat 3.25g 13%
Cholesterol 9.74mg 8%
Sodium 135.06mg 14%
Potassium 250.02mg 14%
Total Carbs 14.35g 12%
Sugars 4.45g 46%
Dietary Fiber 1.37g 14%
Protein 5.29g 27%
Vitamin C 6.5mg 28%
Iron 1.3mg 18%
Calcium 50.4mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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