Directions:
- For crust combine graham cracker crumbs, crushed soy nuts and butter.
- Press onto the bottom and about 2 inches up sides of an 8 or 9-inch springform pan.
- Set aside.
- For filling, in a large mixing bowl beat cream cheese, tofu, sugar, flour, lemon peel, lemon juice and vanilla until smooth.
- Add eggs and egg yolk all at once.
- Beat at low speed just until blended.
- Stir in milk.
- Pour filling into prepared crust.
- Place on a pizza or other shallow baking pan.
- Bake in a 375 degree oven for 45 to 50 minutes for the 8-inch pan, 35 to 40 minutes for the 9-inch pan or until center appear nearly set when shaken.
- Cool in pan on a wire rack for 15 minutes.
- Loosen the crust from sides of pan and cool 30 minutes more.
- Remove the sides of the pan.
- Cool cheesecake completely.
- Cover and chill at least 4 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 234.79 Kcal (983 kJ) | ||
| Calories from fat | 128.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.25g | 22% | |
|---|---|---|---|
| Cholesterol | 61.78mg | 21% | |
| Sodium | 144.37mg | 6% | |
| Potassium | 130.54mg | 3% | |
| Total Carbs | 20.61g | 7% | |
| Sugars | 10.93g | 44% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 7.37g | 15% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 68.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 263 Kcal (1101 kJ) | ||
| Calories from fat | 143.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.96g | 22% | |
|---|---|---|---|
| Cholesterol | 69.21mg | 21% | |
| Sodium | 161.72mg | 6% | |
| Potassium | 146.23mg | 3% | |
| Total Carbs | 23.09g | 7% | |
| Sugars | 12.24g | 44% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 8.26g | 15% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 1mg | 5% | |
| Calcium | 76.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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