Directions:
- In a large nonstick skillet, heat oil over medium high heat. Add turkey and sprinkle with cumin and cayenne stirring until fragrant.
- Stir in jicama, onion, and salt to taste. Cover and cook for 3 minutes.
- Stir in cherry tomatoes, cover and cook 2 minutes longer.
- Uncover and cook another 2 minutes. Stir in cilantro and serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 445.64 Kcal (1866 kJ) | ||
| Calories from fat | 215.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.97g | 37% | |
|---|---|---|---|
| Cholesterol | 53.99mg | 18% | |
| Sodium | 423.47mg | 18% | |
| Potassium | 540.74mg | 12% | |
| Total Carbs | 39.62g | 13% | |
| Sugars | 11.05g | 44% | |
| Dietary Fiber | 11.29g | 45% | |
| Protein | 19.55g | 39% | |
| Vitamin C | 48mg | 80% | |
| Iron | 2mg | 11% | |
| Calcium | 49.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 100.76 Kcal (422 kJ) | ||
| Calories from fat | 48.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.42g | 37% | |
|---|---|---|---|
| Cholesterol | 12.21mg | 18% | |
| Sodium | 95.75mg | 18% | |
| Potassium | 122.27mg | 12% | |
| Total Carbs | 8.96g | 13% | |
| Sugars | 2.5g | 44% | |
| Dietary Fiber | 2.55g | 45% | |
| Protein | 4.42g | 39% | |
| Vitamin C | 10.9mg | 80% | |
| Iron | 0.5mg | 11% | |
| Calcium | 11.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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