Southwestern Chicken Stew Recipe

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Southwestern Chicken Stew
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Ingredients:

Directions:

  1. In a ziploc bag, place 1/4c. flour and a few of the chicken at a time and shake to coat.
  2. Brown the chicken in a dutch oven in the oil; then remove the chicken and set aside.
  3. Drain all but 1 tsp of the fat; saute 1 tbsp flour and the garlic in the reserved fat for 30 seconds.
  4. Add broth, tomatoes (including the liquid), tomato paste, onion, salt, cumin, oregano, thyme, bay leaf and red pepper flakes.
  5. Bring to a boil, then reduce the heat to low and simmer uncovered for 20 minute.
  6. Add chicken and kielbasa; cover and simmer 20 minute.
  7. Skim the fat off the surface; Add the potato, carrot, zucchini and corn.
  8. Cover and simmer, covered, for 30 min; then serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 442.19 Kcal (1851 kJ)
Calories from fat 116.63 Kcal
% Daily Value*
Total Fat 12.96g 20%
Cholesterol 102.82mg 34%
Sodium 849mg 35%
Potassium 1562.96mg 33%
Total Carbs 43.49g 14%
Sugars 11.67g 47%
Dietary Fiber 7.67g 31%
Protein 41.62g 83%
Vitamin C 53.8mg 90%
Vitamin A 0.3mg 11%
Iron 61.5mg 342%
Calcium 103.5mg 10%
Amount Per 100 g
Calories 76.33 Kcal (320 kJ)
Calories from fat 20.13 Kcal
% Daily Value*
Total Fat 2.24g 20%
Cholesterol 17.75mg 34%
Sodium 146.56mg 35%
Potassium 269.8mg 33%
Total Carbs 7.51g 14%
Sugars 2.01g 47%
Dietary Fiber 1.32g 31%
Protein 7.18g 83%
Vitamin C 9.3mg 90%
Vitamin A 0.1mg 11%
Iron 10.6mg 342%
Calcium 17.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 11
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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