Directions:
- In small skillet heat oil over medium heat then sauté onion until translucent.
- Combine butter and cream cheese then stir in corn, peppers, onion, sugar, salt and pepper.
- Pour into greased square baking dish then bake at 350 for 15 minutes.
- Remove from oven and stir in half of the fried onions.
- Sprinkle remaining onions on top and bake 20 minutes more.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 396.8 Kcal (1661 kJ) | ||
| Calories from fat | 224.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.97g | 38% | |
|---|---|---|---|
| Cholesterol | 46.44mg | 15% | |
| Sodium | 758.48mg | 32% | |
| Potassium | 430.33mg | 9% | |
| Total Carbs | 41.03g | 14% | |
| Sugars | 4.22g | 17% | |
| Dietary Fiber | 4.35g | 17% | |
| Protein | 6.93g | 14% | |
| Vitamin C | 16.9mg | 28% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.8mg | 10% | |
| Calcium | 68.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 176.67 Kcal (740 kJ) | ||
| Calories from fat | 100.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.12g | 38% | |
|---|---|---|---|
| Cholesterol | 20.68mg | 15% | |
| Sodium | 337.71mg | 32% | |
| Potassium | 191.6mg | 9% | |
| Total Carbs | 18.27g | 14% | |
| Sugars | 1.88g | 17% | |
| Dietary Fiber | 1.94g | 17% | |
| Protein | 3.09g | 14% | |
| Vitamin C | 7.5mg | 28% | |
| Iron | 0.8mg | 10% | |
| Calcium | 30.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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