Directions:
- Preheat oven to 325 degrees F.
- Toast bread cubes for 10 to 15 minutes until golden. Transfer to bowl. Raise oven heat to 425 degrees F.
- Saute ham, in a skillet over medium heat, until brown, about 5 to 10 minutes. Transfer meat to bread bowl.
- In same skillet, melt butter. Add onions, and celery to skillet. Saute until soft, about 10 minutes. Combine softened vegetables, herbs, spices, with bread meat mixture. Add just enough stock to moisten bread mixture. Pack the neck and cavity loosely with stuffing, folding the neck skin under and fastening with a skewer. Or lightly pack stuffing into large stoneware baking dish.
- For a stuffed bird: Roast turkey at 425 degrees for 30 minutes, then turn oven down to 325 and roast bird for 15 minutes per pound, or until turkey temperature reaches 180 degrees and juices run clear when thigh is pierced.
- For loose stuffing: Drizzle with stock, cover, and bake for 1 hour. Uncover and bake an additional 1/2 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1544.83 Kcal (6468 kJ) | ||
| Calories from fat | 885.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 98.35g | 151% | |
|---|---|---|---|
| Cholesterol | 436.11mg | 145% | |
| Sodium | 2985.69mg | 124% | |
| Potassium | 830.03mg | 18% | |
| Total Carbs | 115.74g | 39% | |
| Sugars | 21.44g | 86% | |
| Dietary Fiber | 3.49g | 14% | |
| Protein | 47.6g | 95% | |
| Vitamin C | 11mg | 18% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 1.2mg | 7% | |
| Calcium | 149.8mg | 15% | |
| Amount Per 100 g | |||
| Calories | 324.15 Kcal (1357 kJ) | ||
| Calories from fat | 185.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.64g | 151% | |
|---|---|---|---|
| Cholesterol | 91.51mg | 145% | |
| Sodium | 626.49mg | 124% | |
| Potassium | 174.16mg | 18% | |
| Total Carbs | 24.29g | 39% | |
| Sugars | 4.5g | 86% | |
| Dietary Fiber | 0.73g | 14% | |
| Protein | 9.99g | 95% | |
| Vitamin C | 2.3mg | 18% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 0.3mg | 7% | |
| Calcium | 31.4mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Ham and Split Pea Soup Recipe - A Great Soup
Butter, Onion, diced, Ribs celery, diced, Garlic, sliced and 6 more.. -
Mushroom Stew
Butter, Chopped onions, Celery ribs, chopped and 14 more.. -
Basic Bread Stuffing
Unsalted butter, Onion, finely chopped and 10 more.. -
Cajun Fish & Rice Pilaf (21 Day Wonder Diet: Day 19)
Brown onion, finely chopped and 10 more.. -
Salmon Chowder
Butter, Onion, diced, Celery ribs, diced and 13 more.. -
Creamy Salmon on Pasta
Butter, Onion, finely chopped, Celery ribs, finely chopped and 8 more.. -
Chestnut Roast Recipe
Butter or 2 tbsp margarine or 2 tbsp oil and 11 more.. -
Nutty Rice Stuffing
Butter, Onion, chopped, Celery, chopped and 9 more.. -
Buffalo Mtn Grilles Tomato Basil Bisque
Butter, Onion diced, Celery ribs finely chopped and 10 more.. -
Plantain Soup
Butter or 4 tbsp margarine, Onion, coarsely chopped and 10 more.. -
Cream of Tomato and Horseradish Soup
Butter, Onions, finely chopped and 8 more..
Also Try
-
-
-
-
Southern Italian Thanksgiving Stuffing
Bulk italian sausage, Olive oil, Pancetta bacon, diced and 14 more.. -
-
Southern Cornbread Stuffing (Paula Deen)
Cornbread , recipe follows, Oven-dried white bread and 15 more.. -
-
-
Southern Praline Cake With Southern Praline Icing
Butter or margarine, softened, Granulated sugar and 9 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
