Directions:
- Melt butter in a 1 or 1-1/2 quart baking dish.
- Slice plums into bowl and add the 6 tablespoons sugar, set aside.
- Mix the flour, 3/4 cup sugar and milk together.
- Pour batter over melted butter - do not stir.
- Pour sweetened plums over batter - do not mix.
- Bake at 350°F
- As the top starts to brown, pull from oven and sprinkle lightly with sugar. Return to oven and bake until top is dark brown. Total baking time approximately 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 248.31 Kcal (1040 kJ) | ||
| Calories from fat | 70.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.82g | 12% | |
|---|---|---|---|
| Cholesterol | 20.95mg | 7% | |
| Sodium | 200.77mg | 8% | |
| Potassium | 156.23mg | 3% | |
| Total Carbs | 42.14g | 14% | |
| Sugars | 29.57g | 118% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 3.13g | 6% | |
| Vitamin C | 5.5mg | 9% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 96mg | 10% | |
| Amount Per 100 g | |||
| Calories | 185.71 Kcal (778 kJ) | ||
| Calories from fat | 52.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.85g | 12% | |
|---|---|---|---|
| Cholesterol | 15.67mg | 7% | |
| Sodium | 150.15mg | 8% | |
| Potassium | 116.84mg | 3% | |
| Total Carbs | 31.52g | 14% | |
| Sugars | 22.12g | 118% | |
| Dietary Fiber | 0.76g | 4% | |
| Protein | 2.34g | 6% | |
| Vitamin C | 4.1mg | 9% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 4% | |
| Calcium | 71.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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