Directions:
- Defrost potatoes.
- Combine 1/2 cup butter, salt, pepper, onion, soup, sour cream, and cheese.
- Mix thoroughly.
- Pour over potatoes in a 3 quart baking dish.
- Mix 1/4 cup butter and cornflakes; sprinkle on top.
- Cover and bake at 350 degrees for 45 minutes.
- Cream of celery soup may be used for the chicken soup and 2 cups grated cheese may be used instead of cheese whiz...
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 575.75 Kcal (2411 kJ) | ||
| Calories from fat | 380.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.25g | 65% | |
|---|---|---|---|
| Cholesterol | 102.49mg | 34% | |
| Sodium | 939.88mg | 39% | |
| Potassium | 590.06mg | 13% | |
| Total Carbs | 47.34g | 16% | |
| Sugars | 1.85g | 7% | |
| Dietary Fiber | 2.26g | 9% | |
| Protein | 6.27g | 13% | |
| Vitamin C | 15.6mg | 26% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 2.6mg | 15% | |
| Calcium | 46.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 182.71 Kcal (765 kJ) | ||
| Calories from fat | 120.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.41g | 65% | |
|---|---|---|---|
| Cholesterol | 32.52mg | 34% | |
| Sodium | 298.27mg | 39% | |
| Potassium | 187.25mg | 13% | |
| Total Carbs | 15.02g | 16% | |
| Sugars | 0.59g | 7% | |
| Dietary Fiber | 0.72g | 9% | |
| Protein | 1.99g | 13% | |
| Vitamin C | 5mg | 26% | |
| Vitamin A | 0.1mg | 15% | |
| Iron | 0.8mg | 15% | |
| Calcium | 14.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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