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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Ingredients:
1 whole frying chicken, cut into quarters |
salt and pepper |
paprika |
cayenne |
1 cup flour |
vegetable oil, for frying |
Directions:
1. Season chicken pieces with salt, pepper, paprika, and cayenne. Roll in flour. Deep fry in large skillet until juices run clear and crust is golden brown. Drain on paper towels.
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