Directions:
- Put popped popcorn, pecan halves and candy corn in a large bowl; toss to combine.
- Combine caramels, water and sugar in the top of a double boiler. Heat over simmering water, stirring frequently until caramel mixture is melted and smooth.
- Pour caramel mixture over popcorn mixture.
- Toss to coat evenly.
- When the caramel popcorn mixture is cool enough to handle but still soft, with buttered hands form into 16 small mounds or balls. About 1/2 cup mixture per mound or ball.
- Place mounds or balls on a buttered baking sheet until set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 329.09 Kcal (1378 kJ) | ||
| Calories from fat | 148.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.46g | 25% | |
|---|---|---|---|
| Cholesterol | 1.98mg | 1% | |
| Sodium | 97.09mg | 4% | |
| Potassium | 165.99mg | 4% | |
| Total Carbs | 44.98g | 15% | |
| Sugars | 31.31g | 125% | |
| Dietary Fiber | 2.88g | 12% | |
| Protein | 4.32g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.8mg | 4% | |
| Calcium | 53.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 453.21 Kcal (1897 kJ) | ||
| Calories from fat | 203.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.66g | 25% | |
|---|---|---|---|
| Cholesterol | 2.73mg | 1% | |
| Sodium | 133.71mg | 4% | |
| Potassium | 228.6mg | 4% | |
| Total Carbs | 61.95g | 15% | |
| Sugars | 43.11g | 125% | |
| Dietary Fiber | 3.96g | 12% | |
| Protein | 5.95g | 9% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.1mg | 4% | |
| Calcium | 73.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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