Southern Corn Bread Stuffing Recipe

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Southern Corn Bread Stuffing
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  1. Preheat oven to 400°.
  2. Combine corn bread mix, milk, and egg in a large bowl, stirring well.
  3. Pour batter into an 8-inch square baking pan coated with cooking spray. Bake at 400° for 18 to 20 minutes or until a wooden pick inserted in center comes out clean. Let corn bread cool slightly. Crumble corn bread into a large bowl; set aside. Reduce oven temperature to 375°.
  4. Coat a large nonstick skillet with cooking spray; add onion and celery. Cook, stirring constantly, 4 minutes or until tender.
  5. Add vegetables, beaten egg, sage, poultry seasoning, pepper, and cubed bread to crumbled corn bread. Add broth, stirring just until moistened. Pour mixture into a 1-quart baking dish, and bake, uncovered, at 375° for 30 minutes or until golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 144.99 Kcal (607 kJ)
Calories from fat 21.2 Kcal
% Daily Value*
Total Fat 2.36g 4%
Cholesterol 74.4mg 25%
Sodium 177.25mg 7%
Potassium 210.43mg 4%
Total Carbs 24.71g 8%
Sugars 12.38g 50%
Dietary Fiber 1.03g 4%
Protein 6.88g 14%
Vitamin C 2.9mg 5%
Iron 0.7mg 4%
Calcium 73.1mg 7%
Amount Per 100 g
Calories 119.81 Kcal (502 kJ)
Calories from fat 17.52 Kcal
% Daily Value*
Total Fat 1.95g 4%
Cholesterol 61.48mg 25%
Sodium 146.46mg 7%
Potassium 173.88mg 4%
Total Carbs 20.42g 8%
Sugars 10.23g 50%
Dietary Fiber 0.85g 4%
Protein 5.69g 14%
Vitamin C 2.4mg 5%
Iron 0.5mg 4%
Calcium 60.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
  • 4

Good Points

  • low fat,
  • saturated fat free

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