Directions:
- Cream together shortening, sugar, and salt.
- Add one cup boiling water and one cup milk. Set aside.
- Mix yeast well in 1/4 cup warm water. Add this and
- Beaten eggs to the mixture and mix well.
- Add 3 1/2 cups flour and beat with spoon. Add another
- 3 cups of flour and mix. Put the dough in a greased
- Covered container in the refrigerator.
- When ready to fry, roll out dough 1/4 inch thick and
- Cut into 3 inch squares with a knife. Use knife to cut
- 1/2 inch slit in the middle of each square.
- Fry in deep fat about 360 degrees until golden brown
- On both sides. Powdered sugar may be sprinkled on top.
- Drain on paper towels.
- Dough may be kept in refrigerator for a few days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 155.09 Kcal (649 kJ) | ||
| Calories from fat | 59.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.63g | 10% | |
|---|---|---|---|
| Cholesterol | 8.01mg | 3% | |
| Sodium | 488.06mg | 20% | |
| Potassium | 55.87mg | 1% | |
| Total Carbs | 21.1g | 7% | |
| Sugars | 1.18g | 5% | |
| Dietary Fiber | 2.15g | 9% | |
| Protein | 3.04g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.3mg | 7% | |
| Calcium | 71.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 378.94 Kcal (1587 kJ) | ||
| Calories from fat | 145.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.19g | 10% | |
|---|---|---|---|
| Cholesterol | 19.57mg | 3% | |
| Sodium | 1192.49mg | 20% | |
| Potassium | 136.52mg | 1% | |
| Total Carbs | 51.55g | 7% | |
| Sugars | 2.87g | 5% | |
| Dietary Fiber | 5.26g | 9% | |
| Protein | 7.43g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 3.1mg | 7% | |
| Calcium | 175.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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