South African Indian Butternut Stew |
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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 6 |
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This is very easy and cooking time is mostly simmering. This is a great way to use lamb but you could also use pork or beef. The flavors (hot and sweet)of this are just great. I got this from a cookbook A Taste of South Africa Ingredients:
2 tablespoons olive oil |
2 large onions (sliced ) |
3 garlic cloves (chopped ) |
1 large jalapeno (chopped ) |
2 lbs lamb (chopped ) |
salt and pepper (to taste ) |
1/2 cup dry red wine |
3 medium potatoes (sliced ) |
1 medium butternut squash (chopped ) |
1/2 teaspoon gingerroot (chopped ) |
2 teaspoons brown sugar |
1 teaspoon cinnamon |
Directions:
1. Saute onions, garlic, jalapeno, and meat in oil for 10 minutes.
2. Add salt, pepper and wine, cover, simmer 10 minutes.
3. Add remainig ingredients,
4. Cover, simmer 30 minutes.
5. Serve over rice, noodles or rolled up in pita bread.
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