Sour Cream Raisin Pie From Blue Gentian Restaurant |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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Ingredients:
1 1/2 cups 20% sour cream (not cultured) |
1 cup sugar |
1 teaspoon cinnamon |
1/4 teaspoon clove, ground |
1/2 cup raisins |
1/2 cup nutmeats, chopped coarsely |
3 egg yolks, well beaten |
2 1/2 tablespoons flour |
Directions:
1. Place all ingredients in a double boiler and stir until well mixed.
2. Cook until
3. the mixture is the consistency of a heavy cream filling and turns dark in color.
4. Stir occasionally.
5. Put the filling in a baked pie shell and top with meringue. Bake until the meringue darkens.
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