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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 36 |
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From the Schwans Holiday Edition. Ingredients:
20 pieces oatmeal raisin cookie dough |
1 1/2 cups sour cream |
1 cup sugar |
3 egg yolks |
3 tablespoons cornstarch |
Directions:
1. Preheat oven to 350°F and press 12 cookies into the bottom of a lightly greased baking pan.
2. Combine sour cream, sugar, egg yolks, and cornstarch into a saucepan. Cook over medium heat, stirring occasionally until the mixture comes to a boil. Gently boil and stir for one minute.
3. Spread filling over pressed cookies. Break apart remaining cookies and place evenly over the mixture. Bake 25-30 minutes or until golden brown. Cool completely and cut into bars.
4. Tip: for the raisin lovers, try adding extra raisins into the custard filling.
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