Sour Cream Lemon Slice Recipe

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Ingredients:

Serving

1 cup butter
2 cups flour
4 tbsp icing sugar
3/4-1 cup white sugar
1/4 cup cornstarch
1 1/2 cups milk
1 pinch salt
3 egg yolks, slightly beaten
1/4 cup butter
1/4 cup lemon juice
2 tsp lemon rind
1/2 cup sour cream
2 cups whipping cream
4 -5 tbsp sugar
vanilla

Directions:

Press base into 9x13 pan.
Bake 375 for 10-15 minute.
Combine sugar, cornstarch,milk, and salt in saucepan.
Cook over medium heat stirring constantly until mixture comes to full boil (10-12 min).
Reduce heat to low and cook 2 more minutes.
In a small bowl gradually stir 1 cup of hot mixture into egg yolks.
Return this mixture to saucepan and cook over medium heat stirring constantly for 2 minute.
Remove from heat and add butter, juice, and peel.
Stir until butter is melted.
Stir in sour cream.
Pour over base or into pie shell and refrigerate for 2 hrs or until firm.
Top with whipped cream just before serving.
Cover with whipped cream sweetned with a little sugar and vanilla.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	378.79 Kcal (1586 kJ)
Calories from fat	222.11 Kcal
		% Daily Value*
Total Fat	24.68g	38%
Cholesterol	89.81mg	30%
Sodium	468.91mg	20%
Potassium	128.16mg	3%
Total Carbs	35.23g	12%
Sugars	11.05g	44%
Dietary Fiber	2.17g	9%
Protein	5.26g	11%
Vitamin C	1.7mg	3%
Vitamin A	0.2mg	6%
Iron	1.5mg	8%
Calcium	115mg	11%

Amount Per 100 g
Calories	316.42 Kcal (1325 kJ)
Calories from fat	185.54 Kcal
		% Daily Value*
Total Fat	20.62g	38%
Cholesterol	75.02mg	30%
Sodium	391.7mg	20%
Potassium	107.06mg	3%
Total Carbs	29.43g	12%
Sugars	9.23g	44%
Dietary Fiber	1.81g	9%
Protein	4.39g	11%
Vitamin C	1.4mg	3%
Vitamin A	0.1mg	6%
Iron	1.3mg	8%
Calcium	96mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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