Sorghum Caramel Frosting Recipe

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Sorghum Caramel Frosting
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Ingredients:

  • 1 to 2 tbsp sorghum molasses
  • 2 1/2 cups sifted powdered sugar
  • 1 tbsp milk

Directions:

  1. Combine butter and molasses, beating well. Gradually add sugar alternately with milk, mixing well after each addition. Add vanilla; beat until smooth.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 463.53 Kcal (1941 kJ)
Calories from fat 430.53 Kcal
% Daily Value*
Total Fat 47.84g 74%
Cholesterol 122.32mg 41%
Sodium 58.31mg 2%
Potassium 139.94mg 3%
Total Carbs 6.67g 2%
Sugars 4.72g 19%
Protein 1.43g 3%
Vitamin A 0.6mg 19%
Calcium 35.7mg 4%
Amount Per 100 g
Calories 549.2 Kcal (2299 kJ)
Calories from fat 510.09 Kcal
% Daily Value*
Total Fat 56.68g 74%
Cholesterol 144.93mg 41%
Sodium 69.09mg 2%
Potassium 165.81mg 3%
Total Carbs 7.91g 2%
Sugars 5.6g 19%
Protein 1.7g 3%
Vitamin A 0.7mg 19%
Calcium 42.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.3
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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